págs. 1298-1303
Kinetics of Sulfate and Hydrogen Uptake by the Thermophilic Sulfate-Reducing Bacteria
Peter Westermann, Jacob Sonne-Hansen
págs. 1304-1307
Augmentation of Killing of Escherichia coli O157 by Combinations of Lactate, Ethanol, and Low-pH
Jayne Glover, Sarah L. Jordan
págs. 1308-1311
Pulsed-Light Inactivation of Food-Related Microorganisms
S.J. MacGregor, N.J. Rowan
págs. 1312-1315
Heat Resistance of Native and Demineralized Spores of Bacillus subtilis Sporulated at Different
Alfredo Palop Gómez, Francisco J. Sala
págs. 1316-1319
Inhibition of Plant-Pathogeic Fungi by a Corn Trypsin Inhibitor Overexpressed in Escherichia coli
Robert L. Brown, Zhi-Yuan Chen
págs. 1320-1324
In Situ Analysis of Phototrophic Sulfur Bacteria in the Chemocline of Meromictic Lake Cadagno
Antonella Demarta, Mauro Tonolla
págs. 1325-1330
Natural Occurrence of the C Series of Fumonisins in Moldy Corn
Jeong-Ah Seo, Yin-Won Lee
págs. 1331-1334
Contrasting Effects of a Nonionic Surfactant on the Biotransformation of Polycyclic Aromatic
Derek R. Boyd, Christopher C. R. Allen
págs. 1335-1339
Glycine Betaine: Reserve Form of Choline in Penicillium fellutanum in Low-Sulfate Medium
Yong-Il Park, Marian L. Buszko
págs. 1340-1342
Cloning and Characterization of a cDNA Encoding a Novel Extracellular Peroxidase from Trametes
Patrick J. Collins, Margaret M. O'Brien
págs. 1343-1347
págs. 1348-1351
Isolation of Vibrio vulnificus Serovar E from Aquatic Habitats in Taiwan
Lien-I Hor, Carmen Amaro González
págs. 1352-1355
The Specific Genes for Lantibiotic Mutacin II Biosynthesis in Streptococcus mutans T8 Are
Ping Chen, Fengxia Qi
págs. 1356-1360
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