Australian and New Zealand grapegrower and winemaker

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  Año 2025, Número 735

  • Brandy made from smoke- tainted grapes provides potential income stream for fire-affected businesses

    pág. 15

    

  • Road-testing a non-chemical, autonomous mildew solution

    pág. 16

    

  • Alternatives to glass bottles undergo feasibility testing

    pág. 17

    

  • Top 20: Australia's largest wine companies.: Australian wine: A rebalancing act

    págs. 22-48

    

  • Shifting sands: Kiwi wine’s strategic redirection: The New Zealand wine industry has faced a year of significant challenges and opportunities, navigating a landscape that has shifted dramatically in recent times.

    pág. 49

    

  • The best of New Zealand: Grapegrower & Winemaker presents the following review of New Zealand’s top five wine companies by annual revenue for the 2023-24 fiscal year.

    págs. 50-59

    

  • New Zealand wine companies take advantage of the Ocloc trellis system: Ocloc NZ exhibited at WinePro NZ in June 2024 with a strong uptake of Ocloc V repair and instillation of new developments.

    págs. 58-59

    

  • Possible solution to the post problem: South Australia explores CCA trellis collection points

    págs. 60-61

    

  • Yamaha Motor to start new precision AgTech company: Yamaha Motor has announced it will acquire New Zealand-based agricultural automation company Robotics Plus, to form the foundation for a new company: Yamaha Agriculture.

    págs. 62-64

    

  • ‘Batty’ biodiversity proves crucial for endangered critters: Victorian winery Fowles Wine has shared the “promising” first-year findings of its micro-bat study, in partnership with the University of New England (UNE), that it says could save an estimated $50 million per annum for Australia’s wine industry.

    pág. 65

    

  • Workplace health & safety: A proactive approach to risk management

    Ilga Horvat, Linda Blackett

    págs. 66-69

    

  • Boost for resources in battle against Botrytis: The Tasmanian Institute of Agriculture is boosting its efforts to help prevent Botrytis bunch rot disease from being a major production constraint in Tasmanian vineyards.

    págs. 70-71

    

  • Tasmania establishes research hub to prepare for predicted production boom: A new, collaborative program is being launched in Tasmania, to “safeguard and strengthen” its reputation for quality wine, by positioning the state as a leader in cool-climate wine research.

    pág. 72

    

  • New fungicide option assisting sustainability goals at Banrock Station

    pág. 73

    

  • Polysaccharides: a cause of clarification/filtration problems

    págs. 74-76

    

  • What’s hot in refrigeration? Winery of the future: .

    Ian Jeffery

    págs. 77-78

    

  • Spanish winery discovers breakthrough in carbon capture: Pilot testing at a winery in Spain has made significant headway in the capture and reuse of CO₂, using new technology which collected a pure form of CO₂ from the wine fermentation process.

    págs. 80-81

    

  • Racking: application of inerting gases to prevent the incorporation of oxygen into wine

    Rubén del Barrio Galán, Ignacio Nevares Domínguez, María del Álamo Sanza

    págs. 82-91

    

  • Young gun: Mercedes Paynter

    Meg Riley

    págs. 92-95

    

  • TWE launches inaugural Australia- China winemaker immersion program: The official ceremony of the inaugural Australia-China Winemaker Immersion Program was held recently at the Shanghai office of Treasury Wine Estates (TWE).

    págs. 98-99

    

  • Margaret River winery signs on to lightweight glass commitment: Evans & Tate has officially become a full signatory to the Margaret River Wine Association’s Lightweight Glass Charter.

    pág. 100

    

  • A brand new day: Reinvigorating sales through brand renewal and collaborative partnerships

    págs. 101-106