Australian and New Zealand grapegrower and winemaker

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  Año 2025, Número 733

  • Grape pricing in 2025: what to expect

    pág. 19

    

  • 2025 tractor review

    págs. 20-31

    

  • Looking for Merlot in Margaret River (where it’s Cabernet for days)

    Edward W. Cavanaugh

    págs. 32-35

    

  • YAN analysis. It's a must.: Every year, the AWRI helpdesk receives calls from frustrated winemakers dealing with fermentation issues, often where their ferments have not met expectations.

    Matt Holdstock

    págs. 36-37

    

  • Around the blend: Co-fermentation and new responses to age old problems

    Paul Le Lacheur

    págs. 38-41

    

  • Cleaning up winery wastewater: Simple switches to minimise water wastage

    Meg Riley, Bailey Forbes

    págs. 42-47

    

  • Young gun: Lachlan Scarse: Winemaker, people manager or both?

    Paul Le Lacheur

    págs. 48-50

    

  • Wine podcast spotlights two Western Australian wine regions to international audience

    pág. 51

    

  • Giaconda Estate Vineyard Chardonnay: Regarded as one of the great wineries of Australia, Giaconda has reached giddying heights with its wines in the domestic and international markets alike.

    págs. 52-55

    

  • Addressing the winemaking challenges in choosing alternative packaging

    Ted Rieger

    págs. 56-60

    

  • Benefits of certified organic yeast supplements

    Megan Hernandez

    págs. 61-67

    

  • Automation a win for wine

    págs. 70-72

    

  • Notes of opportunity for premium Australian wines

    Meg Riley

    págs. 80-82

    

  • Raising a glass to lowering alcohol: Insights from wine trade operators

    Hannah Ford, Rebecca Dolan, Steve Goodman

    págs. 84-86

    

  • Jonathon Mattick: Viticulturist & Winemaker, Canobalas Wines

    págs. 87-88