Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2024, Vol. 30, Número 7

  • Original Research Articles

    • Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds

      Victoria Brusa, Magdalena Costa, Juan M. Oteiza, Lucia Galli, Patricia Angélica Barril, Gerardo A. Leotta, Marcelo Lisandro Signorini Porchietto

      • Resumen

      págs. 603-613

      

    • Effect of different fibre addition on cookie dough and texture

      Alice Gruppi, Gianluca Giuberti, Guillermo Duserm Garrido, Giorgia Spigno

      • Resumen

      págs. 614-622

      

    • Solid state fermentation of mung beans by Bacillus subtilis subsp. natto on static, shaking flask and soft elastic tubular reactors

      He Lyu, Saartje Hernalsteens, Haihua Cong, Siew Young Quek, Xiao Dong Chen

      • Resumen

      págs. 623-635

      

    • The potential of UVC decontamination to prolong shelf-life of par-baked bread

      Els Debonne, Margaux Thys, Mia Eeckhout, Frank Devlieghere

      • Resumen

      págs. 636-645

      

    • Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional turmeric (Curcuma longa Linn.) beverage

      Ritika Modi, ParamPal Sahota

      • Resumen

      págs. 646-659

      

    • Antibacterial, bacteriolytic, and antibiofilm activities of the essential oil of temu giring (Curcuma heyneana Val.) against foodborne pathogens

      Abdi Wira Septama, Aprilia Nur Tasfiyati, Eldiza Puji Rahmi, Ibrahim Jantan, Rizna Triana Dewi, Amit Jaisi

      • Resumen

      págs. 660-670

      

    • Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion

      Xinhua Xie, Bei Zhang, Bobo Zhang, Hongshuai Zhu, Lei Qi, Chao Xu, Lilin Cheng, Zhilu Ai, Qingshan Shi

      • Resumen

      págs. 671-679

      

    • Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool

      Victoria Brusa, Magdalena Costa, Juan M. Oteiza, Lucia Galli, Patricia Angélica Barril, Gerardo A. Leotta, Marcelo Signorini

      • Resumen

      págs. 680-696