Study of dormancy kinetics of Grenache noir and Carignan's buds (Vitis vinifera L.) cultivated at El Khenguet (Tunisia)
págs. 5-21
Biogenic amines and wine lactic acid bacteria
págs. 22-36
Oenological practices: improvements and risks for the diversity of the natural characteristics of wines
págs. 37-43
Malic acid extraction during the production of rectified grape must concentrate
págs. 44-71
Estimation of catechins and procyanidins intake relative to a moderate and regularly consumption of wine in France
págs. 72-86
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