Revista Facultad Nacional de Agronomía: Medellín

• 

  Año 2024, Vol. 77, Número 2

  • Research articles

    • Association between weeds and plant growth-promoting rhizobacteria in the phytoremediation of lead-contaminated soil

      Sergio Muro Del Valle, Alejandro Mago Córdova, Carmen Carreño Farfán, Marilín Sánchez Purihuaman, Junior Caro Castro, Martin Carbajal Gamarra

      • Resumen
      • Texto completo

      págs. 10667-10677

      

    • Antifungal evaluation of saponins extracted from quinoa husk (Chenopodium quinoa Willd) against Botrytis cinerea in strawberry

      John Sebastian Ulchur Pillimué, Jeimmy Rocio Bonilla, Giovanni A. Varona, Wilson Anchico Jojoa

      • Resumen
      • Texto completo

      págs. 10679-10690

      

    • Evaluation of the physiological quality of lettuce (Lactuca sativa L., var. Longifolia) grown using silvoagroaquaculture waste

      Javier Leiva-Vega, Luis Ríos Soto, Daniela Pino Acuña, Carolina Shene

      • Resumen
      • Texto completo

      págs. 10691-10698

      

    • Effect of warm temperature and water shortages on early growth of Lepidium meyenii Walpers

      David Valqui Peña, Felipe Yon, Daniel Clark, Wilfredo L. Gonzáles

      • Resumen
      • Texto completo

      págs. 10699-10705

      

    • Use of processed grape pomace and whey bio ferment to improve the agronomic performance of radish ( Raphanus sativus L.) in arid soils

      Eva Ccacyancco Cáceres, Guido Sarmiento Sarmiento, Laydy Mena Chacón

      • Resumen
      • Texto completo

      págs. 10707-10715

      

    • Assessment of agro-physiological traits for identifying drought-tolerant durum wheat (Triticum durum Desf.) genotypes under rainfed conditions

      Sarah Benkadja, Abdelmalek Oulmi, Ali Guendouz, Benalia Frih

      • Resumen
      • Texto completo

      págs. 10717-10727

      

    • Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger

      Christopher Osazuwa, Oladipo O Olaniyi, Bamidele Juliet Akinyele, Felix A Akinyosoye

      • Resumen
      • Texto completo

      págs. 10729-10741

      

    • Chemical composition and biological evaluation of tea tree (Melaleuca alternifolia L.) leaves essential oils

      Pham Thi Quyen, Le Pham Tan Quoc

      • Resumen
      • Texto completo

      págs. 10743-10750

      

    • Effect of drying parameters on the physicochemical, microbiological, and sensory properties of lemon balm (Melissa officinalis L.)

      Lenin Trujillo Echeverria, Henry Gabriel Pinanjota Guaytarilla, Marco V. Lara

      • Resumen
      • Texto completo

      págs. 10751-10763

      

    • Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry ( Physalis peruviana L.)

      Daniel Felipe Gómez Giraldo, Margarita María Londoño Uribe, Sandra Vargas-Díaz, José Uriel Sepúlveda Valencia, Héctor José Ciro Velasquéz

      • Resumen
      • Texto completo

      págs. 10765-10775

      

    • Squash pulp as a source of carotenoids and dietary fiber in dried handmade spaghetti

      Natalí López Mejía, Margarita María Andrade Mahecha, María G. Vernaza

      • Resumen
      • Texto completo

      págs. 10777-10787

      

  • Short articles

    • Bioactive compounds and physicochemical attributes of loquat fruits in Mexico

      Lina Ximena Parrado Muñoz, Diana Guerra Ramírez, Juan Guillermo Cruz Castillo, Juan Martínez Solís, Margarita Gisela Peña Ortega

      • Resumen
      • Texto completo

      págs. 10789-10796