págs. 1-1
págs. 2-2
págs. 3-10
The cyanotoxins occurrence in water and fresh foods: human health implications
págs. 11-19
Prediction of moisture content in the cocoa drying process by simple linear regression.
Francisco Duque Aldaz, Edwin Ronny Haymacaña Moreno, Leonor Alejandrina Zapata Aspiazu, Freddy Carrasco Choque
págs. 20-30
Risk assessment and control measures for machinery in a food production company.
Jayling Selena Fu López, Juan Daniel Calva Valarezo, Hugo Pérez Benítez, Franklin Vicente López Rocafuerte, Jaime Patricio Fierro Aguilar
págs. 31-40
Fuel oil fuel dispatch optimization through multivariate regression using local storage indicators.
Geovanny Javier Morocho Choca, Luis Buchelli Carpio, Francisco Duque Aldaz
págs. 41-48
Comparative study of extraction and characterization of avocado oil, through processes of: thermobeating, enzymatic, hydraulic pressing and expeller.
Miroslav Alulema Cuesta, Joselin Patricia Estrada Gaybor, Kenia Doménicka Morocho Salazar
págs. 49-57




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