A love/grape relationship: Marri trees, silvereyes and grapegrowers
págs. 14-17
Electric weed control: a new weed management option: Australian-first trials of a device that uses electricity to kill weeds are yielding promising results, particularly for combating herbicide-resistant weeds.
págs. 18-20
Microbial makeup key to battling vine disease: Why do some grapevines succumb to trunk disease while others right next to them seem to escape it, though they are all genetically identical?
pág. 22
Growers turn to alternative vineyard posts in the name of sustainability and durability: Treated timber posts may have long been the dominant option for trellising, but as concerns rise about the sustainability and health risks associated with wooden posts, so too do the number of ecofriendly alternatives
págs. 23-26
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págs. 35-37
págs. 38-43
págs. 44-49
Dolce Naturale Uncorked: The rare Italian wine bucking the NoLo trend
págs. 50-55
Lowestoft La Maison Pinot Noir: It was just a couple of issues ago that we featured the Evans & Tate Redbrook Estate Shiraz in this column after it took out the Max Schubert Trophy for Most Outstanding Red Wine of Show at the 2023 Royal Adelaide Wine Show.
págs. 56-59
WHO’s “blunt” tax increases not the answer, says AGW: Australian Grape & Wine has rejected an international call for targetted taxation of alcohol products.
págs. 60-61
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págs. 63-64
How to meet your legal positive duty obligations: Ilga Horvat from Boutique HR examines the responsibilities of wine business employers under new workplace requirements.
págs. 65-67
Intelligent design: AI’s potential breakthroughs for the wine industry: Winemaker and writer Paul Le Lacheur recently attended an industry conference in Adelaide which raised issues related to artificial intelligence and how this may lead to benefits for the wine sector.
págs. 68-70
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Ben Tombs: Chief Winemaker, Craggy Range
pág. 75




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