Agronomía Colombiana

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  Año 2024, Vol. 42, Número 2

  • Invited editorial

    • Opportunities and challenges of artificial intelligence in agriculture: some brief reflections

      Joaquín Guillermo Ramírez Gil

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  • Crop physiology

    • Improvement of growth and productivity in potato (Solanum tuberosum L.) crop by using biostimulants

      Jenifer Dayanne Medina Avendaño, Elberth Hernando Pinzón Sandoval, David Fernando Torres Hernandez

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    • Photosynthesis in fruit crops of the high tropical Andes: A systematic review

      Nixon Florez-Velasco, Gerhard Fischer, Helber Enrique Balaguera López

      • Resumen
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    • Evaluation of electrical conductivity and pH in a nutrient solution with recirculating system in rose crop

      William Javier Cuervo Bejarano, Victor Julio Flórez Roncancio, Sandra Esperanza Melo Martinez

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  • Crop protection

    • Preliminary findings on biocontrol of bacterial wilt and canker of tomato (Clavibacter michiganensis subsp. michiganensis) using Trichoderma harzianum after biofumigation

      Marina Stocco, Jorgelina Rolleri, Paulina Moya, Julieta Peñalba, Cecilia I. Mónaco

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    • Entomofauna associated with Spodoptera frugiperda in a maize agroecosystem in San José de las Lajas, Cuba

      Yaisys Blanco Valdes, Tien Vo Minh, Alexis Lamz Piedra, Josefina Victoria Gómez Piñar, Fernando Arredondo Ruiz, Omar Enrique Cartaya Rubio, Neisy Castillo

      • Resumen
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  • Soils, fertilization, and water management

    • Soil quality index using the CASH methodology and Rainforest Alliance Scorecard in the coffee zone of the Caldas department, Colombia

      Andrés Mauricio Villegas Hincapié, Juan David Restrepo, Miguel Angel Agudelo Ravagli, Eduardo Ocampo Salgado, Juan Carlos Ardila Salazar

      • Resumen
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  • Agroclimatology and climate change

    • Agroclimatic modeling of the water requirement of the oil palm (Elaeis guineensis Jacq.) crop in the Cesar department, Colombia

      Fredy Leonardo Torres Bernal, Carlos González Murillo, Tulia Esperanza Delgado Revelo, Greydy Selene Ladino, Nolver Atanacio Arias Arias

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  • Experimental design and biometry

    • Azospirillum brasilense and jasmonic acid as mitigators of water stress in creole corn plants

      Evelyn Fátima Lima de Souza, Keila Beatriz Silva Teixeira, Gabriel Gustavo Tavares Nunes Monteiro, Anglysdeize Costa da Silva, Sara Cristine Farias de Oliveira, Bianca da Fonseca Gomes, Priscilla Andrade Silva, Job Teixeira de Oliveira, Gloria Milena Rojas Plazas, Cândido Ferreira de Oliveira Neto

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  • Geomatics

    • Relationship between spectral response and manganese concentrations for assessment of the nutrient status in rose crop

      Oscar Hernán Franco Montoya, Luis Joel Martínez Martínez

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  • Agroecology

    • Invasive aquatic plants as a mixed substrate with Red Ferralitic soil in vegetable seedbeds

      Leslie Hernández Fernández, Yanier Acosta Fernández, Carlos Hugo A. Zayas González, Alejandro García Moya, José Carlos Lorenzo Feijoo

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    • Allelopathic potential of Artemisia absinthium L. on seed germination and seedling growth of various plant species

      Carlos Manuel Burgos de la Cruz, Mónica Dotor Robayo

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  • Economy and rural development

    • Challenges in the avocado production chain in Latin America: A descriptive analysis

      Juan Pablo Taramuel Taramuel, Javier A. Sánchez Torres, Dursun Barrios

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    • Evaluation of entrepreneurial intention in agronomic engineering students

      Daniel Esteban Serrato Castro, Diego Romero Sánchez, Dursun Barrios

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  • Food science of technology

    • Effect of operational variables on the extraction of compounds with antioxidant capacity from chicory roots

      María Florencia Balzarini, María Cristina Ciappini, María Agustina Reinheimer

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  • Scientific note

    • Processing agronomically biofortified BRSMG Caravera rice cultivar

      Sarah Mendes de Souza, Luan Alberto Andrade, Joelma Pereira

      • Resumen
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