Agronomía Colombiana

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  Año 2022, Vol. 40, Número 1

  • Plant breeding, genetic resources and molecular biology

    • Selection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis

      Roberto Tadashi Sakazaki, Edvan Alves Chagas, Carlos Abanto Rodriguez, Pollyana Cardoso Chagas, Maria da Conceição Rocha de Araujo, João Luiz Lopes Monteiro Neto, Maria Luiza Grigio, Luiz Guilherme Carvalho Zborowski, Raphael Da Silva Siqueira, Jorge Zamir Erazo Amaya

      • Resumen
      • Texto completo

      págs. 3-11

      

    • Genetic variability of yam (Dioscorea trifida) genotypes in the Ucayali region, Peru

      Lady L. Tuisima-Coral, Wilfredo Felipe Guillén Huachua

      • Resumen
      • Texto completo

      págs. 12-21

      

  • Propagation and tissue culture

    • Effect of biochar use as a substrate on granadilla (Passiflora ligularis Juss.) growth parameters

      Tatiana Fuentes-Espinoza, Adalberto Rodríguez Carlosama, Camilo Andrés López

      • Resumen
      • Texto completo

      págs. 22-28

      

  • Crop protection

    • Basal rot in carnation (Dianthus caryophyllus L.) is caused by Fusarium verticillioides (Sacc.) Nirenberg

      Juan José Filgueira Duarte, Cindy Melissa Rincón Sandoval, Carol Yineth Quinche, Johana Carolina Soto, Ingrid Elizabeth Monroy

      • Resumen
      • Texto completo

      págs. 29-40

      

    • Growth, development, and chlorophyll indexes of glyphosate and glufosinate-tolerant maize under herbicide application

      Alfredo Junior Paiola Albrecht, André Felipe Moreira Silva, Fábio Henrique Krenchinski, Leandro Paiola Albrecht, Bruno Flaibam Giovanelli, Katle Samaya Wobeto, Vinicius Gabriel Caneppele Pereira, Ricardo Victoria Filho

      • Resumen
      • Texto completo

      págs. 41-48

      

    • Bioherbicidal activity of seed extract of Campomanesia lineatifolia on the weed Sonchus oleraceus L.

      Claudia A. Martínez Cárdenas, Helber Enrique Balaguera López, Jorge Armando Fonseca Carreño

      • Resumen
      • Texto completo

      págs. 49-57

      

  • Postharvest physiology and technology

    • Postharvest application of acibenzolar-S-methyl and plant extracts affect physicochemical properties of blueberry (Vaccinium corymbosum L.) fruits

      Marilcen Jaime Guerrero, Javier Giovanni Álvarez Herrera, Hernán David Ruiz Berrío

      • Resumen
      • Texto completo

      págs. 58-68

      

    • Quality of Butia capitata fruits harvested at different maturity stages

      Maristella Martineli, Ariane Castricini, Julia Lavínia Oliveira Santos, Loranny Danielle Pereira, Camila Maida de Albuquerque Maranhão

      • Resumen
      • Texto completo

      págs. 69-76

      

  • Soils, fertilization, and water management

    • Plant growth and phosphorus uptake of coffee seedlings through mycorrhizal inoculation

      Hernán González Osorio, Carmenza Esther Góngora Botero, Sandra Patricia Jaramillo Padilla, Nelson Walter Osorio Vega

      • Resumen
      • Texto completo

      págs. 77-84

      

    • Control of N-NH4+ and K+ leaching in potato using a carrageenan hydrogel

      Nicolás Puentes Montealegre, Johanna Santamaría, Carlos Eduardo Ñústez López, Gladys Rozo

      • Resumen
      • Texto completo

      págs. 85-97

      

  • Agroecology

    • Selection of the minimum indicator set for agricultural sustainability assessments at the plot scale

      Oscar Iván Monsalve Camacho, Martha Cecilia Henao Toro

      • Resumen
      • Texto completo

      págs. 98-108

      

    • Dynamics of the weed community during pineapple growth in the Brazilian semi-arid region

      João Rafael Prudêncio dos Santos, Victor Martins Maia, Bruno Soares da Silva, Pedro Mendes Demicheli, Ignacio Aspiazú, Germani Concenço

      • Resumen
      • Texto completo

      págs. 109-119

      

    • Economic efficiency of biochar as an amendment for Acacia mangium Willd. plantations

      Giovanni Reyes Moreno, Juan Carlos Barrientos Fuentes, Aquiles Enrique Darghan Contreras

      • Resumen
      • Texto completo

      págs. 120-128

      

  • Food science and technology

    • Design and development of a mixed alcoholic beverage kinetics using asaí (Euterpe precatoria) and copoazú (Theobroma grandiflorum)

      Willian Quintero Mendoza, Raquel Oriana Díaz Salcedo, María Soledad Hernández-Gómez

      • Resumen
      • Texto completo

      págs. 129-140

      

  • Scientific note

    • Abundance of Beauveria spp. and Metarhizium spp. in maize and banana agroecosystems in central Cuba

      Yordanys Ramos, Alberto D. Taibo, Andy Luis Alvarez Vega, Chabeli Abreu Lemes, Rafael Felipe Castañeda Ruiz, Orelvis Portal Villafaña

      • Resumen
      • Texto completo

      págs. 141-146