Journal of dairy science

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  Año 1995, Vol. 78, Número 12

  • Mozzarella Cheese: Impact of Coagulant Concentration on Chemical Composition, Proteolysis, and Functional Properties

    págs. 2591-2597

    

  • Effects of Aging Time and Temperature on Proteolysis of Commercial Goat Milk Cheeses Produced in the United States

    págs. 2598-2608

    

  • Purification and Characterization of a Cysteine Proteinase with Low Activation Energy from Lactococcus lactis ssp. lactis IAM 1198

    págs. 2609-2616

    

  • Casein Micelles Partially Hydrolyzed by Chymosin to Modify the Texture of Lowfat Ice Cream

    págs. 2617-2623

    

  • Observation of Encapsulated Lactic Acid Bacteria Using Confocal Scanning Laser Microscopy

    págs. 2624-2628

    

  • Formation of Yogurt Microstructure and Three-Dimensional Visualization as Determined by Confocal Scanning Laser Microscopy

    págs. 2629-2636

    

  • Application of Capillary Electrophoresis in the Identification of Phenotypes Containing the á-Lactoglobulin C Variant

    págs. 2637-2644

    

  • The Effect of Mammary Gland Expression of Human Lysozyme on the Properties of Milk from Transgenic Mice

    págs. 2645-2652

    

  • Characterization of Multiply Phosphorylated Peptides Selectively Precipitated from a Pancreatic Casein Digest

    págs. 2653-2659

    

  • Interaction of Sucrose Ester with Casein Micelles as Characterized by Size-Exclusion Chromatography

    págs. 2660-2665

    

  • Effect of Milk Composition on the Partition Coefficients of Diacetyl, Acetaldehyde, and Ethanol in Acidified Milk Products

    págs. 2666-2674

    

  • A Comparative Study of pH and Temperature Effects on the Acidic Coagulation of Milks from Cows, Goats, and Sheep

    págs. 2675-2682

    

  • Influence of the Acidification Process on the Colloidal Stability of Acidic Milk Drinks Prepared from Reconstituted Nonfat Dry Milk

    págs. 2683-2690

    

  • Chemical Characterization of Raw Milk Samples with and Without Oxidative Off-Flavor

    págs. 2691-2699

    

  • In Vivo Parathyroid Hormone Stimulates In Vitro Bone Resorption by Bovine Monocytes

    págs. 2700-2708

    

  • Influence of Prepubertal Dietary Regimen on Mammary Growth of Holstein Heifers

    págs. 2709-2725

    

  • Relationship Between Frequent Milking or Suckling in Early Lactation and Milk Production of High Producing Dairy Cows

    págs. 2726-2736

    

  • Serum Immunoglobulin Concentrations and Health of Dairy Calves in Two Management Systems from Birth to 12 Weeks of Age

    págs. 2737-2744

    

  • Antigenic Crossreactivity and Lipopolysaccharide Neutralization Properties of Bovine Immunoglobulin G

    págs. 2745-2752

    

  • Relationship Between Somatic Cell Count and Intramammary Infection of the Half Udder in Dairy Ewes

    págs. 2753-2759

    

  • Methane and Carbon Dioxide Emissions from Dairy Cows in Full Lactation Monitored over a Six-Month Period

    págs. 2760-2766

    

  • Responses of Early Lactation Cows Fed Winter and Summer Annual Forages and Undegradable Intake Protein

    págs. 2767-2781

    

  • Lipid Metabolism in Adipose Tissue of Cows Fed High Fat Diets During Lactation

    págs. 2782-2796

    

  • Lipolysis and Biohydrogenation of Soybean Oil in the Rumen In Vitro: Inhibition by Antimicrobials

    págs. 2797-2806

    

  • Interactions of Ruminally Protected Methionine and Lysine with Protein Source or Energy Level in the Diets of Cows

    págs. 2807-2818

    

  • Lack of Association Between Calf Morbidity and Subsequent First Lactation Milk Production in 25 New York Holstein Herds

    págs. 2819-2830

    

  • A Study of the Use of Milk Replacers for Dairy Calves in the United States

    págs. 2831-2837

    

  • Effect of Administration of Bifidobacteria and Lactic Acid Bacteria to Newborn Calves and Piglets

    págs. 2838-2846

    

  • Estimation of Genetic Parameters for Test Day Records of Somatic Cell Score

    págs. 2847-2857

    

  • Genetic Evaluation for Somatic Cell Score with a Test Day Model for Multiple Lactations

    págs. 2858-2870