Industria conserve

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  Año 1995, Vol. 70, Número 3

  • Effects of storage time and temperature on the quality of fresh juices from pigmented oranges

    pág. 243

    

  • Preparation of high-consistency vegetable products: tomato pulps (part II)

    pág. 253

    

  • Inactivation of Bacillus endospores by high-pressure treatment

    pág. 259

    

  • Acetaldehyde in PET-packaged commercial mineral waters and soft drinks: determination of its content and evaluation of its taste threshold

    pág. 266

    

  • Evaluation of some physical and sensory characteristics of Mediterranean dishes packed under modified atmosphere

    pág. 275

    

  • Variazione del contenuto di cloruri, nitriti e nitrati ed evoluzione della flora microbica durante la stagionatura di coppe preparate con quantita ridotte di sale

    pág. 283

    

  • L'impiego delle alte pressioni nell'inattivazione dei clostridi butirrici in siero di pomodoro

    pág. 289