Journal of food protection

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  Año 1994, Vol. 57, Número 8

  • Isolation of a Slightly Water-Soluble Antimutagenic Compound from Products of the Glucose-Tryptophan Maillard-Reaction

    pág. 658

    

  • Microbiological and Sensory Attributes of Retail Cuts of Beef Treated with Acetic and Lactic Acid Solutions

    pág. 665

    

  • Heat Shock, Anaerobic Jar Incubation and Fluid Thioglycoliate Medium Have Contrasting Effects on D-values of Escherichia coli

    pág. 671

    

  • Aroma Profile of Subprimals From Beef Carcasses Decontaminated With Chlorine and Lactic Acid

    pág. 674

    

  • Inhibitory Potential of Four-Carbon Dicarboxylic Acids on Clostridium botulinum Spores in an Uncured Turkey Product

    pág. 679

    

  • Skin Attachment Model for Improved Laboratory Evaluation of Potential Carcass Disinfectants for Their Efficacy Against Salmonella Attached to Broiler Skin

    pág. 684

    

  • Hazard Assessment of Listeria monocytogenes in Processing of Bovine Milk

    pág. 689

    

  • Detection and Activity of Plantaricin F an Antibacterial Substance from Lactobacillus plantarum BF001 Isolated from Processed Channel Catfish

    pág. 698

    

  • Assessment of Three Nucleic Acid Hybridization Systems for Detection of Campylobacter spp. in Poultry Products

    pág. 703

    

  • Detection of Pseudomonas fluorescens and Related Meat by a Sandwich ELISA

    pág. 710

    

  • Bacteriological and Color Changes in Modified Atmosphere-Packaged Refrigerated Channel Catfish

    pág. 715

    

  • Effect of Growth Nutrients on Attachment of Listeria monocytogenes to Stainless Steel

    pág. 720

    

  • Enhanced Recovery and Isolation of Salmonella and Listeria Using a Novel Culture-Transfer-Inoculation Device

    pág. 725

    

  • Survival of Constitutive Microflora in Commercially Fermented Milk Containing Bifidobacteria During Refrigerated Storage

    pág. 731

    

  • Search for LT-II and STb DNA Sequences Among Escherichia coli Isolated from Bovine Meat Products by Colony Hybridization

    pág. 734

    

  • Ratio of Lactulose to Furosine as Indicator of Quality of Commercial Milks

    pág. 737

    

  • Extended Incubation of LST and BGB Tubes and the MPN Estimates of Coliforms

    pág. 740

    

  • Use of Immunomagnetic Capture on Beads to Recover Listeria from Environmental Samples

    pág. 743

    

  • The Incidence and Costs of Foodborne Diseases in Croatia

    pág. 746