Journal of AOAC International

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  Año 1994, Vol. 77, Número 3

  • Determination of Malachite Green Residues in the Eggs, Fry, and Adult Muscle Tissue of Rainbow Trout (Oncorhynchus mykiss)

    pág. 553

    

  • Determination of Sulfamethazine in Bovine and Porcine Tissues by Reversed-Phase Liquid Chromatography

    pág. 558

    

  • Analysis of Penicillin G in Milk by Liquid Chromatography

    pág. 565

    

  • International Validation Study for the Determination of Chloramphenicol in Bovine Muscle

    pág. 570

    

  • Determination of Semduramicin Sodium in Poultry Liver by Liquid Chromatography with Vanillin Postcolumn Derivatization

    pág. 577

    

  • Gas Chromatographic Determination of p-Chloroaniline in a Chlorhexidine Digluconate-Containing Alcohol Foam Surgical Scrub Product

    pág. 583

    

  • Niacin II: Identification of Isonicotinic Acid in Niacin by Liquid Chromatography with Diode Array Detection

    pág. 587

    

  • Determination of Nitrofuran Residues in Poultry Muscle Tissues and Eggs by Liquid Chromatography

    pág. 591

    

  • Gas Chromatographic Determination of Chloramphenicol Residues in Shrimp: Interlaboratory Study

    pág. 596

    

  • Deoxyribonucleic Acid Hybridization Method for the Detection of Listeria in Dairy Products, Seafoods, and Meats: Collaborative Study

    pág. 602

    

  • Detection of Pork in Heated Meat Products by the Polymerase Chain Reaction

    pág. 617

    

  • Enumeration of Total Bacteria in Raw and Pasteurized Milk by Reflectance Colorimetry: Collaborative Study

    pág. 623

    

  • Determination of Deoxynivalenol in 1991 U.S. Winter and Spring Wheat by High-Performance Thin-Layer Chromatography

    pág. 628

    

  • Detoxification of Citrinin and Ochratoxin A by Hydrogen Peroxide

    pág. 631

    

  • Solvent-Efficient Thin-Layer Chromatographic Method for the Determination of Aflatoxins B~1, B~2, G~1, and G~2 in Corn and Peanut Products: Collaborative Study

    pág. 637

    

  • Determination of Volatile Organic Contaminants in Bulk Oils (Edible, Injectable, and Other Internal Medicinal) by Purge-and-Trap Gas Chromatography/Mass Spectrometry

    pág. 647

    

  • Enzyme-Linked Immunosorbent Assay of Total Aflatoxins B~1, B~2, and G~1 in Corn: Follow-up Collaborative Study

    pág. 655

    

  • Predicting the Distribution of Aflatoxin Test Results from Farmers' Stock Peanuts

    pág. 659

    

  • Determination of Polymerized Triglycerides in Frying Fats and Oils by Gel Permeation Chromatography: Interlaboratory Study

    pág. 667

    

  • Determination of p-Toluenesulfonamide in Ice Cream by Combination of Continuous Flow and Liquid Chromatography: Summary of Collaborative Study

    pág. 672

    

  • Determination of the Iodine Value of Oils and Fats: Summary of Collaborative Study

    pág. 674

    

  • Gas Chromatographic Determination of Mono- and Diglycerides in Fats and Oils: Summary of Collaborative Study

    pág. 677

    

  • Effect of Various Commercially Available Enzymes in the Liquid Chromatographic Determination with External Standardization of Thiamine and Riboflavin in Foods

    pág. 681

    

  • Determination of Total Dietary Fiber in Foods and Products with Little or No Starch, Nonenzymatic-Gravimetric Method: Collaborative Study

    pág. 687

    

  • Determination of Soluble Dietary Fiber in Foods and Food Products: Collaborative Study

    pág. 690

    

  • Determination of Honey Authenticity by Anion-Exchange Liquid Chromatography

    pág. 695

    

  • Enzymatic/Chemical Analysis of Dietary Fiber

    pág. 703

    

  • Liquid Chromatographic Fluorescence Method for the Determination of Thiabendazole Residues in Green Bananas and Banana Pulp

    pág. 710

    

  • Analysis of Heavy Metals in Aceto Balsamico Tradizionale di Modena by Flame Atomic Absorption Spectroscopy

    pág. 714

    

  • Rapid Abrasion Test To Indicate Lead on the Surface of Ceramicware

    pág. 718