Activity of Two Lignin Biosynthesis Enzymes during Development of a Maize Internode
pág. 133
Aflatoxin Production by Microorganisms of the Aspergillus flavus group in Spices and the Effect of Irradiation
pág. 141
Evaluation of the Seeds of Selected Lines of Three Lathyrus spp for á-N-Oxalylamino-L-Alanine (BOAA), Tannins, Trypsin Inhibitor Activity and Certain In-vitro Characteristics
pág. 143
Purification and Characterisation of Basic Ascorbate Oxidase from Satsuma Mandarin (Citrus unshiu Marc)
pág. 153
Analysis of Proanthocyanidins in Coffee Pulp
pág. 157
The Influence of Variety and Growth Conditions on the Nutritive Value of Carrots
pág. 163
Induced Changes in the Indole Glucosinolate Content of Oilseed and Forage Rape (Brassica napus) Plants in Response to Either Turnip Root Fly (Delia floralis) Larval Feeding or Artificial Root Damage
pág. 171
Lectins of Lablab purpureus Seeds
pág. 179
Studies on the Bitter Principle and Debittering of Palmyrah Fruit Pulp
pág. 185
Use of ESR Spectroscopy for the Detection of Irradiated Crustacea
pág. 191
The Nutritional Value of Roselle Seed Meal in Laying Hen Diets
pág. 199
Glucosinolates in Etiolated Sprouts of Sea-Kale (Crambe maritima L)
pág. 201
The Effects of Heating and Chemical Treatment on the Haem and Non-Haem Iron Content of Heat-Induced Porcine Blood Curd
pág. 209
Relationship between Rate of Post Mortem pH Fall and Ageing of Longissimus Muscle in Pietrain Pigs
pág. 215
Comparison of Total Lipids, Fatty Acids, Sugars and Nonvolatile Organic Acids in Nuts from Four Castanea Species
pág. 223
Quality Changes in HTST Processing of Rice Parboiling
pág. 229
Isolation of Beer Foam Polypeptides by Hydrophobic Interaction Chromatography and their Partial Characterisation
pág. 233
Volatile Compounds found in Expired Air during Eating of Fresh Tomatoes and in the Headspuce above Tomatoes
pág. 241
Effect of Soluble Calcium of Milk on Fouling of Ultrafiltration Membranes
pág. 249
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