Journal of dairy science

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  Año 1994, Vol. 77, Número 3

  • The Potential of Solid-State Nuclear Magnetic Resonance in Dairy Research: An Application to Cheese

    pág. 667

    

  • An Assessment of the Potential for Addiction of the Opioid Associated with Milk

    pág. 672

    

  • Effect of pH During Heat Processing of Partially Hydrolyzed Whey Protein

    pág. 676

    

  • Exopolysaccharide Production by Streptococcus salivarius ssp. thermophilus Cultures. 1. Conditions of Production

    pág. 685

    

  • Exopolysaccharide Production by Streptococcus salivarius ssp. thermophilus Cultures. 2. Distinct Modes of Polymer Production and Degradation Among Clonal Variants

    pág. 689

    

  • Fate of Listeria monocytogenes During the Souring of Ergo, a Traditional Ethiopian Fermented Milk

    pág. 696

    

  • Consumer Acceptability of Milk from Cows Treated with Bovine Somatotropin

    pág. 703

    

  • Sensory and Physical Properties of a Reduced-Calorie Frozen Dessert System Made with Milk Fat and Sucrose Substitutes

    pág. 708

    

  • Effects of Time of Deoxyribonucleic Acid Microinjection on Gene Detection and In Vitro Development of Bovine Embryos

    pág. 718

    

  • Resumption of Follicular Activity and Interval to Postpartum Ovulation After Exogenous Progestins

    pág. 725

    

  • Corpus Luteum Growth and Function in Lactating Holstein Cows During Spring and Summer

    pág. 735

    

  • Evaluation of a 1% Iodophor Postmilking Teat Sanitizer

    pág. 740

    

  • Winter Evaluation of a Postmilking Powdered Teat Dip

    pág. 748

    

  • Modeling Response to Slow-Releasing Somatotropin Administered at 3- or 4-Week Intervals

    pág. 759

    

  • Effects on Production of Milking Three Times Daily on First Lactation Holsteins and Jerseys in Florida

    pág. 770

    

  • Solubility, Water-Holding Capacity, and Specific Gravity of Different Concentrates

    pág. 774

    

  • Effect of Buffer Addition to High Grain Total Mixed Rations on Rumen pH, Feed Intake, Milk Production, and Milk Composition

    pág. 782

    

  • Digestibility and Effects of Three Forms of Mostly Saturated Fatty Acids

    pág. 789

    

  • No Advantage to Delaying the Introduction of Calcium Soaps of Palm Oil Fatty Acids to Early Lactation Dairy Rations

    pág. 799

    

  • Influence of Dietary Protein and Starch on Production and Metabolic Responses of Dairy Cows

    pág. 813

    

  • Corn Gluten Meal or Dried Brewers Grains as Partial Replacement for Soybean Meal in the Diet of Holstein Cows

    pág. 825

    

  • Whole Milk and Oral Rehydration Solution for Calves with Diarrhea of Spontaneous Origin

    pág. 835

    

  • Relationships Between Sire Genetic Evaluations for Conformation and Functional Herd Life of Daughters

    pág. 844

    

  • Statistical Analysis of Length of Productive Life for Dairy Cows of the Normande Breed

    pág. 855

    

  • Genetic Parameters for Yield and Reproductive Traits of Holstein and Jersey Cattle in Florida

    pág. 867

    

  • Phenotypic Evaluation of Fertility Traits and Their Association with Milk Production of Italian Friesian Cattle

    pág. 874

    

  • Effect of Sampling Status and Adjustment for Heterogeneous Variance on Bias in Bull Evaluations

    pág. 883