ICB Nutrisolo Trichoderma® as growth promoter in soybean crops
Aida Teresinha Santos Matsumura, Akio Santos Matsumura, Marcia Heloísa Silva, Aicha Daniela Ribas e Ribas e, Tiela Trapp Grassotti, Akira Santos Matsumura
págs. 219-224
págs. 225-230
Sensory analysis and acceptance of feijoa fruit
Karine Louise dos Santos, Marlise Nara Ciotta, Joao Batista Tolentino Júnior, Gustavo Eduardo Pereira, Adriana Terumi Itako, Humberto Nunes Ribeiro
págs. 231-235
Leaf pigments in cauliflower cultivated with different water conditions and silicon applications
Gustavo Soares Wenneck, Reni Saath, Roberto Rezende, Vinicius Villa Vila e, Raiana Crepaldi de Faria Nocchi, Lucas Henrique Maldonado da Silva
págs. 236-241
Physicochemical analysis of a gongocomposite in the initial production of crisp lettuce seedlings
Amarildo Rodrigues Gomes, Luan Buzatt Castilho, Edmilson Candido Duarte, Elizene Vargas Borges, Pablo Wenderson Ribeiro Coutinho
págs. 242-248
Darcieli Aparecida Cassol, Américo Wagner Júnior, Joel Donazzolo, Luís César Cassol, Fabiani das Dores Abati Miranda, Paulo Cesar Conceição
págs. 249-258
Antioxidant property of “Sweet Grape” tomatoes treated with heat shock
Noélle Khristinne Cordeiro, Gilberto Costa Braga, Jeferson Carlos Carvalho, Shirlene Souza Oliveira
págs. 259-265
Phytosociological survey of weed plants and their pasture control
Gidean Luz do Carmo Silva, Henrique Toniolo Farias, Joaquim de Oliveira Neto, Elizene Vargas Borges, Pablo Wenderson Ribeiro Coutinho
págs. 266-272
Sanitary and physiological quality of bean seeds treated with Trichoderma spp.
Janaina Silva Sarzi, Marlove F. B Muniz, Jéssica Emilia Rabuske, Leonardo Fellipe da Silva Cruz Couto, Marisa Ana Strahl, Laís da Silva Martello
págs. 273-279
Douglas André Würz, Alberto Fontanella Brighenti, Deivid Silva Souza, Juliana Reinher, Adrielen Canossa, Leo Rufato
págs. 280-286
Basalt rock powder and organic compounds in corn crops
Edleusa Pereira Seidel, Letícia Gabriela Ertel, Renan Pan, José Alessandro da Silva Franco, Diogo Gabriel dos Santos
págs. 287-294
págs. 295-300
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