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S. C. Eliot-Godereaux, A. Goullieux, M. Q. t'Kint
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Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua)
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Chemical interesterification of milkfat and milkfat-corn oil blends
L. A. Gioielli, J. N. Rodrigues
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NaCl soaking treatment for improving the quality of french-fried potatoes
P. Moyano, V. Rioseco, A. Bunger
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D. G. Mercer, G. G. Rye
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N. T. Dunford, J. A. Teel, J. W. King
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Sensory and physico-chemical properties of commercial samples of honey
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Temperature abuse initiating yeast growth in yoghurt
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EU Food Law: A Practical Guide
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