Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria

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  Año 2022, Número 11. Texto Completo Ejemplar

  • Charlas

    • Prevention of infections by antibiotic-resistant bacteria in the population with chronic respiratory disease.

      Ana I. Rodríguez Rosado, Astrid Pérez Gómez, Michael J. McConnell, Juan José Infante Viñolo

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    • Type VI Secretion System: a bacterial killing machine and biocontrol weapon.

      Patricia Bernal Mendoza, R. Christopher D. Furniss, Despoina A. I. Mavridou, Alain Filloux

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    • Intelligent photo processing to detect food adulterations.

      Sandra Pradana López, Ana María Pérez Calabuig, John C. Cancilla, José S. Torrecilla

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  • Comunicaciones orales

    • Functional characterization of splicing factor Cwf15 in the maintenance of genomic stability.

      Emilio González Martín, Juan Jiménez, Víctor Álvarez Tallada

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    • Crop improvement through microbial biofertilisers and molecular markers of salt stress.

      Lucía Jiménez Ríos, Consolación Álvarez Núñez, Fernando Publio Molina Heredia, Vicente Mariscal Romero

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    • Degradation biossays of pesticides using pre-selected bacteria from a biobed.

      Noelia Delgado Pallares, Maria Camacho, Sergio Perez Guerrero, José María Barcia-Piedras

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    • Searching for gene markers related to CRISPRCas systems in Klebsiella pneumoniae.

      Ángel Martín Bastida, Antonio J. Pérez-Pulido

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    • The role of incoherent Nodal signaling feedbacks for anterior fate specifications in mouse embryoids.

      Gloria Balboa Carmona, Rosana Cáceres Gordillo, Jelena Raspopovic, Luciano Marcon

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    • Genetic study for the potential improvement of spinal muscular atrophy.

      Lorena Flores Gil, Manuel Jesús Muñoz Ruiz, A.M. Brokate Llanos

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  • Pósteres

    • Characterize the role of Hydrogen Sulfide (H2S) in the brain.

      Aida Estefanía Rosa Benítez, Isabel Espadas Villanueva

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    • Isolation, identification and characterization of natural yeasts for brewing.

      Eva María Baena Martínez, Cristina Corral Ramos, José Ibeas

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    • Revaluation of tidal wate in synthesis of cationic floculants.

      Ana Moral, Daniel Cañada Castro

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    • Optical imaging to design convolutional systems to ensure quality and safety food.

      Irene Beck Díaz, Sandra Pradana López, Ana M. Pérez Calabuig, Ana Moral, José S. Torrecilla

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    • Determination of Added Sulfites and Total Sulfite in Foods.

      Victor Correa Pérez, Alejandro Campos, A. Rabdel Ruiz-Salvador, Miguel Ángel Siglez Granado

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    • Advanced analytical techniques based on chromatography for the detection of organic micropollutants in aquatic environments.

      Jesús Expósito Torres, Ramón Bouza Deaño, Said Hamad

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    • Isolation and characterization of emerging pollutant-degrading microbial consortia from WWTPs.

      Maitane Juárez Mugarza, Inés Canosa Pérez-Fragero, Amando Flores

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    • Validation of the method for determination of water activity in foods.

      Germán López Toledo, Fernando Andrada Franco, María de la Menta Ballesteros

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    • Legumes in biodiversity-based farming systems in Mediterranean basin.

      Germán Martínez Román, Agustín Gonzalez, Dulce N. Rodríguez-Navarro

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    • Biological control of fungi that cause wood diseases in almond trees.

      María Cinta Picos, Ana Hernández, Nieves Capote, Maria Camacho

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    • Metabarcoding for pathogens control in soils.

      Sara Rodríguez Mena, Miguel Camacho Sánchez, Maria Camacho

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    • CaMOF as a drug delivery system for the antitumoral drug mitoxantrone.

      Daniel Ruiz Alfonso

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    • New strategies to find chromatin silencers in the pathogenic fungus Ustilago maydis.

      Clara Salmeron Segura, Blanca Navarrete, José Ibeas, Ramón Ramos Barrales

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    • CRISPR/Cas9 mediated genome edition in castor plant based on Golden Gate Assembly.

      Mónica Villoslada Valbuena, Mónica Venegas Calerón, Enrique Martínez Force, Rafael Garcés, Joaquín Salas Liñán

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    • Isolation and purification of the siderophore produced by Pseudomonas sp. T17.

      Paula Delgado Fernández, Sandra Matthijs, Belén Floriano

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    • Analysis of the presence of cell division proteins and its associated processes in two phyla lacking FtsZ, Planctomycetes and Chlamydiae.

      Fernando Ferrera Gil, Damien P. Devos, Elena Rivas Marín

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    • Food preservation and analysis techniques.

      Iván Gutiérrez Bombín, Inés Canosa Pérez-Fragero, Johathan Delgado Adámez

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    • Improved analytical method for determination of cholesterol in fish by gas chromatography with flame ionization detection(GC-FID).

      Rocío Mangas Ortega, Maria del Mar Gonzalez, María de la Menta Ballesteros

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    • Proceso de elaboracion de vino en Bodegas Jose y Miguel Martin. Fermentación por inversion térmica.

      Javier Pérez Mairena, José Ibeas, Juan Alberto García González

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    • Effect of bioestimulant on the antioxidant system of Solanum Lycopersicum.

      Mirella Quero García, José Ibeas, José Ramón Fernandez Navarro

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    • ZIF-8 deposited onto TiO2 microcolumns as effective catalyst for CO2 reduction.

      Juan Jesús Romero Guerrero, José María Pedrosa Poyato

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