World Rabbit Science

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  Año 2021, Vol. 29, Número 3. Texto Completo Ejemplar

  • Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality

    A.-S. Larivière Lajoie, Dany Cinq Mars, Frédéric Guay, Simon Binggeli, Antoni Dalmau Bueno, Linda Saucier

    • Resumen
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    págs. 129-149

    

  • Effect of source and concentration of zinc on growth performance, meat quality and mineral retention in New Zealand rabbits

    Hector Luis Chincoya, José Guadalupe Herrera Haro, Arturo Pro Martínez, Amalio Santacruz Varela, M. P. Jerez Salas

    • Resumen
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    págs. 151-159

    

  • Pituitary and ovarian hormones: is their plasma concentration affected by litter size in primiparous lactating rabbit does?

    Carlota Fernández Pacheco, María Pilar Millán Pastor, María Rodríguez, Nora Formoso Rafferty Castilla, Beatriz Velasco, Pilar García Rebollar

    • Resumen
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    págs. 161-168

    

  • Health, performance and soiling of breeding does and their kits kept in two different housing systems on a German rabbit farm

    Sally Luisa Rauterberg, Joana Bill, Sarah Kimm, Nicole Kemper, Michaela Fels

    • Resumen
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    págs. 169-182

    

  • Pathological changes and antigen localization in the small intestine of rabbits infected with Eimeria magna

    X. Yuan, Y.J. Liu, F. Wang, X.F. Hu, F. Wen, X.E. Tang, S.S. Yang, S.W. Zhong, Z.H. Zhou, Yong Li

    • Resumen
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    págs. 183-192

    

  • Molecular genetic diversity of some rabbit breeds based on mitochondrial 16S rRNA sequences

    Mohammad Allam, N.S. Mahrous

    • Resumen
    • Texto completo

    págs. 193-201