Journal of hospitality and tourism education

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  Año 1992, Vol. 4, Número 3

  • Cover Article

    • Career Influences, Expectations, and Perceptions of Caribbean Hospitality and Tourism Students: a Third World Perspective

      Kwame R Charles

      págs. 9-56

      

  • Topic Papers

    • A Study of Handicapped Employment in the Hospitality Industry

      John H Jr Smith

      págs. 16-25

      

    • Management Development for the Hospitality Industry: Selecting the “Best” Providers

      Skip Swerdlow, Edward H Goodin

      págs. 27-31

      

    • Foodservice Employers' and Employees' Attitudes toward AIDS

      Said M. Ladki, William C. Gartner

      págs. 32-36

      

    • “How Prepared am I to Succeed in the Hospitality Industry?” What the Students are Telling Us

      Bonnie J. Knutson, Mark E Patton

      págs. 38-43

      

  • Perspective

    • Conrad Hilton and the Americans with Disabilities Act: “Human Dignity is Paramount”

      Cathleen Baird Huck

      págs. 45-46

      

  • CHRIE-A-T-I-V-I-T-Y!

    • Using the Janis and Jack Jerome Cases to Introduce Gender-Bias and Dual-Career Issues to Hospitality Students

      Robert H. Woods

      págs. 49-56

      

  • Forum

    • The Changing Role of Law Study in Hospitality Management: Perceived Challenges and Responses

      John E H Sherry

      págs. 58-64

      

    • Developing, Implementing, and Adhering to a Code of Ethics

      Tarun Kapoor

      págs. 59-72

      

  • Viewpoint

    • Value-Added Impact of Graduate Programs on Undergraduate Education in Hospitality Management

      Mahmood A Khan

      págs. 66-72

      

    • How Well Do You Pitch? Improving Your Classroom Delivery Skills

      Allen Z. Reich

      págs. 67-68

      

  • Point

    • Good Teaching and the American Professoriate

      Michael M Lefever

      págs. 74-78

      

  • Counterpoint

    • The Institutionalization of Teaching: From Teaching as an Achievement to Instruction as a Task

      George D Yonge

      págs. 75-76

      

  • Book Review

    • By a Waiter, for Waiters and Managers, Too

      Mike Baker

      págs. 79-80

      

  • Dissertation Abstracts

    • Job Retention of Fast Food Restaurant Employees

      John R Dienhart

      pág. 80