pág. 5
Women in Hospitality Management: an Exploratory Study of Major and Occupation Choice Variables
págs. 7-9
Relational Listening: Fostering Effective Communication Practices in Diverse Organizational Environments
págs. 11-16
Blending Multicultural Perspectives: Can We Shape Students' Attitudes?
págs. 17-19
págs. 21-23
Women at Work in Hospitality: Fair Notice for the Nineties
págs. 25-29
págs. 31-32
págs. 33-35
Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives
págs. 37-40
págs. 41-44
Student Perception of Preparation for Success: a View from Europe
págs. 45-50
págs. 51-55
Research, Teaching, Service: Where is the Balance?
págs. 56-58
págs. 59-60
págs. 61-64
págs. 65-66
Think like an Editor: Tips on Getting Published in a Professional Journal
págs. 66-67
Faculty Internships: Bridging the Gap between Education and Industry
págs. 68-72
pág. 73
Consumer Involvement in Ethnic Restaurants: a Measure of Satisfaction/Dissatisfaction
págs. 73-74
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