págs. 4-8
Culinary Education and Computer Technology: a Longitudinal Study
Keith H Mandabach, Robert Harringon, Dawn VanLeeuwen, Damon Revelas
págs. 9-15
págs. 16-21
Attitudes of Hospitality Management Students Toward Older Workers: a Follow-Up to the Follow-Up Study
Frederick DeMicco, Raphael R Kavanaugh, You-De Dai, Won Seo, Doris Choy
págs. 22-29
págs. 31-37
págs. 38-42
University-Based Hotel Conference Centers: Utilizing Resources as Learning Laboratories for Hospitality Students
págs. 44-52
The Reality Approach to Educating Hospitality Managers: an Australian Model
Dominic J Szambowski, Lori Beth Szambowski, William H Samenfink
págs. 53-58
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