Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?
págs. 3-18
Food security and migration in Africa: a validation of theoretical links using case studies from literature
Luca Mulazzani, Rosa Manrique, Catalina Stancu, Giulio Malorgio
págs. 19-36
L’étiquetage environnemental et social: Quel intérêt pour valoriser l’huile d’olive espagnole en France?
págs. 37-52
Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence
Andrea Marchini, Bianca Polenzani, Chiara Riganelli, Gaetano Martino
págs. 53-68
Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
Hamid El Bilali, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco Bottalico, Roberto Capone
págs. 69-84
The unexpected profile of agricultural innovators: evidence from an empirical study
Rosa María Yagüe Perales, Pau Pérez Ledo, Isidre March Chordà
págs. 85-100
The contractual relationships in the Italian durum wheat chain: empirical survey evidence
págs. 101-112
págs. 113-132
Measuring the economic performance of mixed crop-livestock farming systems in Egypt: A non-parametric DEA approach
págs. 133-146
págs. 147-152
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