Hybridizing consumer behavioural approaches on agrifood markets: Attitudes, judgements and choices
Foliar application of nitrogenous compounds and elicitors to Tempranillo grapevines: Microbiological implications
Lucía González Arenzana, Javier Portu Reinares, Ana Rosa Gutiérrez Viguera, María Pilar Santamaría Aquilué, Isabel López Alfaro, Rosa López Martín
Evaluation of poultry manure and goat cheese whey anaerobic co-digestion
Juan L. Ramos Suárez, Claudia L. Vargas Avendaño, Javier Mata González, Angeles Camacho Pérez
Effects of Cry toxins on non-target soil bacteria during a 2-year follow up study
Amina Yaqoob, Ahmad A. Shahid, Ibrahim B. Salisu, Saira Azam, Mukhtar Ahmed, Abdul Q. Rao
Valine in diets for juvenile Nile tilapia (Oreochromis niloticus): growth performance, chemical composition, blood parameters and skeletal muscle development
Rômulo B. Rodrigues, Micheli Z. Hassemer, Iury W. A. Melo, Dacley Hertes Neu, Fabio Bittencourt, Wilson Rogério Boscolo
Whole-grain cereal voluntary intake and preference in Japanese quail (Coturnix coturnix japonica)
Pedro González Redondo, Francisco Pascual Caravaca Rodríguez, Alberto García Álvarez, Fernando Martínez Moreno
The forgotten, ancient olive trees of the Spanish northwest: A first molecular and botanical analysis
Pilar Gago Montaña, José Luis Santiago Blanco, Susana Boso Alonso, María C. Martínez
Rosmarinus officinalis essential oil as an effective antifungal and herbicidal agent
Sofiene Ben Kaab, Iness B. Rebey, Marwa Hanafi, Chadi Berhal, M.L. Fauconnier, Caroline De Clerck, Riadh Ksouri, Haissam Jijakli
Susceptibility of the egg parasitoid Trichogramma achaeae (Hymenoptera: Trichogrammatidae) to selected insecticides used in tomato greenhouses
Juan R. Gallego, Jesús Guerrero Manzano, Francisco J. Fernández Maldonado, Tomás Cabello García
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