págs. 989-1003
Measuring Desiccation Using Qualitative Changes: A Step Toward Determining Regional Decomposition Sequences
págs. 1004-1011
A Retrospective Study of Intentional Body Dismemberment in New York City: 1996-2017
Bradley J. Adams, Christopher W. Rainwater, An-Di Yim, Helen S. Alesbury
págs. 1012-1016
The Status of Forensic Anthropology in Europe and South Africa: Results of the 2016 FASE Questionnaire on Forensic Anthropology
Zuzana Obertova, Pascal Adalian, Eric Baccino, Eugénia Cunha, Hans H. De Boer, Tony Fracasso, Elena Kranioti, P. Lefèvre, Niels Lynnerup, Anja Petaros, Ann H. Ross, Maryna Steyn, Cristina Cattaneo
págs. 1017-1025
págs. 1026-1033
págs. 1034-1039
Development of Latent Fingermarks on Surfaces of Food-A More Realistic Approach
Sungwook Hong, Jae-Hee Park, Ju-Hee Park, Han-byeol Oh, Eun-Ju Choi, Il-Han Cho, Yoon-Jung Mok
págs. 1040-1047
págs. 1048-1056
Latent Fingermark Aging Patterns (Part IV): Ridge Width as One Indicator of Degradation
Josep De Alcaraz Fossoul, Carme Barrot i Feixat, Sara C Zapico, Luke McGarr, Clara Carreras Marin, Jack Tasker, Manel Gené Badia
págs. 1057-1066
págs. 1067-1077
Solving Double-Sided Puzzles: Automated Assembly of Torn-up Banknotes Evidence
págs. 1078-1091
Body Transportation after Homicides: Offender and Offense Characteristics
págs. 1092-1095
Cold Case Homicides: DNA Testing of Retained Autopsy Sexual Assault Smears
Michele C. Clark, James Gill, Kristin Sasinouski, Angela McGuire
págs. 1100-1104
Gabapentin-related Deaths: Patterns of Abuse and Postmortem Levels
págs. 1105-1111
págs. 1112-1118
Bone Mineral Density Adult Age Estimation in Forensic Anthropology: A Test of the DXAGE Application *
Jonathan D. Bethard, Jacqueline M. Berger, Justin Maiers, Ann H. Ross
págs. 1125-1128
págs. 1129-1134
págs. 1135-1138
págs. 1139-1144
págs. 1145-1151
Development of a Protein-based Human Identification Capability from a Single Hair
Katelyn E. Mason, Phillip H. Paul, Fanny Chu, Deon S. Anex, Bradley R. Hart
págs. 1152-1159
págs. 1160-1168
págs. 1169-1172
págs. 1173-1180
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