Journal of the Society of Leather Technologists and Chemists

• 

  Año 2018, Vol. 102, Número 3

  • Three-Dimensional Spatial Distribution Analysis of Fibre inWet-blue Pig Leather

    Jing Li, HONGLEI TENG, SUQING LIU, Jing Xu, TIANDUO LI

    págs. 111-117

    

  • Short-term Hide Preservation with Acid and Salt

    Jaume Soler, Mercè Saborit, Esther Bartoli, Josep Maria Morera

    págs. 118-124

    

  • A Study on Quantifying the Emotional Quality Applied to a Materials Analysis Method for Genuine Automotive Leather

    CHAN HO JEONG, KEUMHYANG LEE, MINCHUL SHIN, WONJU KIM, EUNCHUL SHIN

    págs. 125-129

    

  • Examination of Catabolic Activities of Enterobacteriaceae Isolated from Soaked SheepSk ins and Cattle Hides

    EDA YAZICI, MERAL BIRBIR

    págs. 130-136

    

  • Viscosity Properties of Collagen Solutions: Influence of pH, Salt Type and Salt Concentration

    KAI LEI, Yulong Li, CONGDE QIAO, TIANDUO LI

    págs. 137-140

    

  • The Hydrolytic Activities of Two Fungal Species Isolatedf rom Historical Quranic Parchment Manuscript

    N.S. SAADA, ABDEL-MAKSOUD GOMAA GOMAA, AHMED M. YOUSSEF, MOHAMED S. ABDEL AZIZ

    págs. 141-148

    

  • Effect of Histological Feature of Leather on Acrylic Resin Retanning

    SONG YING, SONG YING, Shi Bi

    págs. 149-154

    

  • Effect of Novel Synthetic Clay on the Property of Waterborne Polyurethane Leather FinishingA gent: Enhanced Thermal, Mechanical and UV-resistant Performance

    CHUNHUA WANG, CHANGDAO MU, WEI LIN

    págs. 155-159