págs. 3-3
págs. 6-6
págs. 7-13
Missed Opportunities for Improving Nutrition Through Institutional Food: The Case for Food Worker Training.
Emma K. Tsui, Jonathan Deutsch, Stefania Patinella, Nicholas Freudenberg
págs. 14-20
Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities.
Joyce Maalouf, Mary E. Cogswell, Janelle P. Gunn, Christine J. Curtis, Donna Rhodes, Kathy Hoy, Pamela Pehrsson, Melissa Nickle, Robert Merritt
págs. 21-30
Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis.
Therese A. O'Sullivan, Katherine Hafekost, Francis Mitrou, David Lawrence
págs. 31-42
Income Inequality and Mortality: Results From a Longitudinal Study of Older Residents of São Paulo, Brazil.
Roman Pabayo, Alexandre Dias Porto Chiavegatto Filho, Maria Lucia Lebräo, Ichiro Kawachi
págs. 43-49
Effects of Proximate Foreclosed Properties on Individuals' Weight Gain in Massachusetts, 1987-2008.
Mariana Arcaya, M Maria Glymour, Prabal Chakrabarti, Nicholas A Christakis, Ichiro Kawachi, S. V. Subramanian
págs. 50-56
Smokers Who Try E-Cigarettes to Quit Smoking: Findings From a Multiethnic Study in Hawaii.
Pallav Pokhrel, Pebbles Fagan, Melissa A. Little, Crissy T. Kawamoto, Thaddeus A. Herzog
págs. 57-62
págs. 63-68
Longitudinal Associations Between Types of Childhood Trauma and Suicidal Behavior Among Substance Users: A Cohort Study.
Brandon D. L. Marshall, Sandro Galea, Evan Wood, Thomas Kerr
págs. 69-75
Trends of Edentulism Among Middle-Aged and Older Asian Americans.
Bei Wu, Jersey Liang, Lawrence R. Landerman, Brenda L. Plassman
págs. 76-82
págs. 83-87
Uptake and Predictors of Anal Cancer Screening in Men Who Have Sex With Men.
Gypsyamber D'Souza, Shirani D. Rajan, Rohini Bhatia, Ross D. Cranston, Michael W. Plankey, Anthony Silvestre, David G. Ostrow, Dorothy Wiley, Nisha Shah, Noel T. Brewer
págs. 88-95
págs. 1541-1541
Health and the Built Environment: 10 Years After.
págs. 1542-1544
The National Prevention Strategy and Breast Cancer Screening: Scientific Evidence for Public Health Action.
págs. 1545-1548
Smokers With Behavioral Health Comorbidity Should Be Designated a Tobacco Use Disparity Group.
Jill M. Williams, Marc L. Steinberg, Kim Gesell Griffiths, Nina Cooperman
págs. 1549-1555
Overcoming the Taboo: Advancing the Global Agenda for Menstrual Hygiene Management for Schoolgirls.
págs. 1556-1559
Electronic Health Records and US Public Health: Current Realities and Future Promise.
págs. 1560-1567
Fish Oils, Coronary Heart Disease, and the Environment.
Jonathan Greene, Sarah M. Ashburn, Louai Razzouk, Donald A. Smith
págs. 1568-1576
págs. 1577-1578
Natalie D. Crawford, Silvia Amesty, Alexis V. Rivera, Katherine Harripersaud, Alezandria Turner, Crystal M. Fuller
págs. 1579-1582
The Mortality Toll of Estrogen Avoidance: An Analysis of Excess Deaths Among Hysterectomized Women Aged 50 to 59 Years.
Philip M. Sarrel, Valentine Yanchou Njike, Valentina Vinante, David L. Katz
págs. 1583-1588
The "Path" Not Taken: Exploring Structural Differences in Mapped- Versus Shortest-Network-Path School Travel Routes.
Ron N. Buliung, Kristian Larsen, Guy Faulkner, Michelle R. Stone
págs. 1589-1596
Change in School Nutrition-Related Laws From 2003 to 2008: Evidence From the School Nutrition-Environment State Policy Classification System.
Louise C. Mâsse, Frank M. Perna, Tanya Agurs-Collins, Jamie F Chriqui
págs. 1597-1603
Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects.
Julie S. Downs, Jessica Wisdom, Brian Wansink, George Loewenstein
págs. 1604-1609
Ricardo Orozco, Guilherme Borges, María Elena Medina-Mora Icaza, Sergio Aguilar Gaxiola, Joshua Breslau
págs. 1610-1618
págs. 1619-1627
págs. 1628-1633
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