Model selection and Akaike Information Criteria: An example from wine ratings and prices
págs. 3-9
Culinary tourists in the Spanish region of Extremadura, Spain
Tomás López-Guzmán Guzmán, Elide Di Clemente, José Manuel Hernández Mogollón
págs. 10-18
págs. 19-27
págs. 28-36
págs. 37-53
Italian consumers' preferences regarding dealcoholized wine, information and price
Antonio Stasi, Francesco Bimbo, Rosaria Viscecchia, Antonio Seccia
págs. 54-61
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