págs. 80-87
The cost of making wine: A Tuscan case study based on a full cost approach
Enrico Marone, Marco Bertocci, Fabio Boncinelli, Nicola Martinelli
págs. 88-97
One size does (obviously not) fit all: Using product attributes for wine market segmentation
Eugenio Pomarici, Marco Lerro, Polymeros Chrysochou, Riccardo Vecchio, Athanasios Krystallis
págs. 98-106
págs. 107-135
The renaissance of a local wine industry: The relevance of social capital for business innovation in DOQ El Priorat, Catalonia
María José Fernández Aldecua, Yancy Vaillant, Esteban M. Lafuente González, Jorge Isaac Moreno Gómez
págs. 136-145
Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain
Mario Amato, Petjon Ballco, B. López Galán, Tiziana de Magistris, Fabio Verneau
págs. 146-154
págs. 155-164
págs. 165-169
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