World Rabbit Science

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  Año 1996, Vol. 4, Número 4

  • Caractéristiques histochimiques du muscle et pH de la viande de lapins hybrides sacrifiés à différents âges

    L. Lambertini, G. Lalatta Costerbosa, G. Petrosino, G. Zaghini, G. Vignola, M.C. Benassi, P.P. Gatta

    • Resumen
    • Texto completo

    págs. 171-179

    

  • Effect of the genotype, day length, season and physiologycal stage on the reproductive performance of doe rabbits reared in Guadeloupe (F.W.I.)

    E. Depres, M. Theau-Clément, O. Lorvelec

    • Resumen
    • Texto completo

    págs. 181-185

    

  • Addition of probiotic to feeds with different energy and ADF content in rabbits. 1. Effect on the digestive organs

    A. Kermauner, M. Štruklec

    • Resumen
    • Texto completo

    págs. 187-193

    

  • Addition of probiotic to feeds with different energy and adf content in rabbits. 2. Effect on microbial metabolism in the caecum.

    A. Kermauner, M. Štruklec, R. Marinsek Logar

    • Resumen
    • Texto completo

    págs. 195-200

    

  • Study of an artificial vagina to reduce the microbial contamination of rabbit semen

    A. Dal Bosco, S. Scuota, C. Castellini, T. Cenci

    • Resumen
    • Texto completo

    págs. 201-204

    

  • Energy, protein and fibre digestibility of sunflower hulls, olive leaves and NaOH-treated barley straw for rabbits

    J. Garcia, María Jesús Villamide Díaz, J. Carlos de Blas

    • Resumen
    • Texto completo

    págs. 205-209

    

  • Harmonization of muscle and meat criteria in rabbit meat research

    J. Ouhayoun, A. Dalle Zotte

    • Resumen
    • Texto completo

    págs. 211-218

    

  • Non invasive method to study the body composition of rabbits by X-Ray computerised tomography

    R. Romvári, G. Milisits, Zs. Szendrő, P. Sorensen

    • Resumen
    • Texto completo

    págs. 219-224

    

  • New Zealand White rabbit does and their growing offsprings as affected by diets containing different protein level with or without lacto-sacc supplementation.

    M.S. Ayyat, I.F.M. Marai, T.A. El Aasar

    • Resumen
    • Texto completo

    págs. 225-230