págs. 1-8
págs. 9-19
Manuel Marcial Irigoitia, Paola Elizabeth Braicovich, Ana Laura Lanfranchi, Marisa Diana Farber, Juan Tomás Timi
págs. 20-28
Nematode parasites of commercially important fish from the southeast coast of Brazil: Morphological and genetic insight
págs. 29-41
Effect of pomegranate based marinades on the microbiological, chemical and sensory quality of chicken meat: A metabolomics approach
Anastasia E. Lytou, George John E. Nychas, Efstathios Z. Panagou
págs. 42-53
Narciso Martín Quijada, Evelyne Mann, Martin Wagner, David Rodríguez Lázaro, Marta Hernández Pérez, Stephan Schmitz-Esser
págs. 54-61
Jung-Hye Choi, Seolhee Lee, Ju-Young Nah, Hee-Kyoung Kim, Ji-Seon Paek, Soohyung Lee, Hyeonheui Ham, Sung Kee Hong, Sung-Hwan Yun, Theresa Lee
págs. 62-69
Seasonal variances in bacterial microbiota and volatile organic compounds in raw milk
Beata Nalepa, Magdalena Anna Olszewska, Lidia Hanna Markiewicz
págs. 70-76
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