More sleep for growers
pág. 194
Gentle and quiet: new preform processing option . . .
págs. 195-196
A decision support model for optimising planning of seasonal fruit processing
Glenn Brittin
págs. 197-204
The Brazilian 2017/18 orange crop and juice production
Marcos Fava Neves, Vinicius Gustavo Trombin
págs. 205-207
Key Paper: Shelf life extension of orange juice using high pressure processing
Jay Sellahewa
págs. 208-212
Key Paper: Development of a rapid detection method of A. acidoterrestris , hazardous bacteria to acidic beverage
Motohiro Niwa
págs. 213-217
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