ASVO: Busy end of year for the ASVO
Anthony L. Robinson
pág. 8
WFA: WET rebate - what the changes mean for our wine business
Tony Battaglene
pág. 10
WINE AUSTRALIA: Focus on wine exports and tourism at Wine Australia’s annual Exporter Update
Andreas Clark
pág. 11
The cultivated, the wild and everything in between: yeast population dynamics in the vineyard and the winery
Erika Szymanski
pág. 12
Rapid assessment of wine yeast viability and vitality
pág. 18
Influence of sequential inoculation in the first fermentation on the foaming properties of sparkling wines
pág. 22
Pinot Noir: up or down?
Dan Calvert
pág. 27
AWRI REPORT: Struck match, freshness and tropical fruit: thiols and Chardonnay flavour
pág. 31
Canopy management efficiencies are highly modulated by the climate conditions
pág. 36
Highlights from the 10th International Workshop on Grapevine Trunk Diseases
pág. 42
Waite Diagnostics marks 20 years of service to the viticultural industry
pág. 48
ALTERNATIVE VARIETIES: Barbera
pág. 51
The price determinants of Australian Rieslings
pág. 53
Ties that bind: building strong importer and retailer relationships to drive premium wine export sales
pág. 58
Exporting wine - how Wine Australia can help
Mark Rowley
pág. 60
High elevation and southerly latitutde Australian Pinot Noirs
pág. 67
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