The effect of yeast strain, grape solids, nitrogen and temperature on fermentation rate and wine quality
A. Tromp
págs. 1-6
The effect of cover crop management on soil conditions and weed control in a Colombar vineyard in Oudtshoorn
L. van Huyssteen, J.L. Van Zyl, A.P. Koen
págs. 7-9
Response of Colombar grapevines to irrigation as regards quality aspects and growth
J.L. Van Zyl
págs. 19-28
Interactions between grape maturity indices and quality for Pinotage and Cabernet Sauvignon wines from four localities
P.C. Van Rooynen, L. P. Ellis, C. Du Plessis
págs. 29-33
Optimum maturity and quality parameters in grapes: a review
C. Du Plessis
págs. 35-42
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