págs. 237-243
págs. 244-256
Food and translation on the table: exploring the relationships between food studies and translation studies in Canada
págs. 257-270
Le grand culinary tour: adaptation and retranslation of a gastronomic journey across languages and food cultures
págs. 271-295
Finding your tongue as cook and playwright: the case of Ryk Hattingh’s Eensnaar
págs. 296-309
págs. 310-326
Exploring Expo Milano 2015: a cross-linguistic comparison of food-related phraseology in translation using a comparallel corpus approach
págs. 327-349
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