Via rail Canada: Discovering Halifax and Nova Scotia Wine Country-Part 2
George Medovoy
págs. 6-8
Grüner Veltliner: Easier to drink than to say!
Michael Schafer
pág. 9
Chianti classico. So Italy
Rick Kushman
págs. 10-11
Greenhouse effect: Paves way dor world-class reds in Michigan
Jim Rink
págs. 12-15
Getting to the bottom of wine
Wayne Stitzer
págs. 16-17
New Jersey winemakers get to the heart of red blends
David Falchek
págs. 18-19
Next stop, Lodi
Randy Caparoso
págs. 21-23
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