págs. 1259-1259
págs. 1261-1261
págs. 1262-1265
págs. 1266-1267
Secularism and Science in the 21th Century
Es reseña de:
Secularism and Science in the 21th Century
Ariela Keysar, Barry A. Kosmin
2008
págs. 1272-1272
Es reseña de:
Chemistry, 8th Edition
Stephen S. Zumdahl, Susan A. Zumdahl
2010
págs. 1273-1273
Introduction to General, Organic, and Biochemistry, 9th Edition
Es reseña de:
General, Organic, and Biological Chemistry, 5th Edition
Stephen Stoker
2008
Introduction to General, Organic, and Biochemistry, 9th Edition
Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell
2010
págs. 1274-1274
The Chemistry of Self-Heating Food Products. An Activity for Classroom Engagement
María T. Oliver-Hoyo, Gabriel Pinto Cañón, Juan Antonio Llorens Molina
págs. 1277-1280
págs. 1281-1285
págs. 1286-1289
Thinking Outside the Classroom:: Integrating Field Trips into a First-Year Undergraduate Chemistry Curriculum
págs. 1290-1294
Kathleen L. Purvis Roberts, Gretchen Edwalds Gilbert, Adam S. Landsberg, Neewton Copp, Lisa Ulsh, David Drew
págs. 1295-1299
págs. 1300-1303
págs. 1304-1306
The Determination of Methylxanthines in Chocolate and Cocoa by Different Separation Techniques:: HPLC, Instrumental TLC, and MECC
Abel Carlin Sinclair, Iman Marc, Laurence Menguy, Damien Prim
págs. 1307-1310
An Open-Ended Experiment:: Development from Batch to Automated Flow Injection Analysis for Phenolics Determination
págs. 1311-1314
págs. 1315-1318
Raman Spectroscopy in the Organic Chemistry Laboratory:: The Formation of N-Carboxy-2-imidazolidone
págs. 1319-1321
págs. 1322-1325
págs. 1326-1329
págs. 1330-1334
págs. 1344-1344
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