Ciência e técnica vitivinícola

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  Año 2013, Vol. 28, Número 2

  • Analysis of the losses due to grapevine leafroll disease in Albariño vineyards in Rias Baixas (Spain)

    Cristina Cabaleiro Sobrino, Ana María Pesqueira Méndez, Martín Barrasa Rioja, Julián García Berrios

    • Resumen
    • Texto completo

    págs. 43-50

    

  • Effects of caramel addition on the characteristics of wine brandies

    Sara Canas, A. Pedro Belchior

    • Resumen
    • Texto completo

    págs. 51-58

    

  • First evaluation of a traditional portuguese alcoholic beverage, prepared with maceration of juniper berries

    Ofélia Serralha Dos Anjos, Daniela Nunes, Ilda Caldeira

    • Resumen
    • Texto completo

    págs. 59-69

    

  • Prototype to control alcoholic fermentation temperature in winemaking

    Pedro L. Neves, Carlos Lebres, Goreti Botelho, Nuno M. Fonseca Ferreira

    • Resumen
    • Texto completo

    págs. 71-76