Determination of beet root betanin in dairy products by high-performance liquid chromatography (HPLC)
Fernando Gandía Herrero, Ana Simón Carrillo, Josefa Escribano Cebrián, Francisco García Carmona
págs. 660-664
Isolation and analysis of essential oils from spices
Stephen K. O'Shea, Daniel D. Von Riesen, Lauren L. Rossi
págs. 665-668
Synthesis of bisphenol Z: an organic chemistry experiment
Richard W. Gregor
págs. 669-671
Using Group-inquiry to study differing reaction conditions in the E2 elimination of cyclohexyl halides
Robert D. Long
págs. 672-674
Polymer inverse temperature-dependent solubility: a visual demonstration of the importance of TAS in the Gibbs equation
David E. Bergbreiter, Alexander J. Mijalis, Hui Fu
págs. 675-677
A simple LIBS (laser-induced breakdown spectroscopy) laboratory experiment to introduce undergraduates to calibration functions and atomic spectroscopy
Rosemarie C. Chinni
págs. 678-680
A spreadsheet exercise to teach the fourier transform in FTIR spectrometry
Brent Shepherd, Michael K. Bellamy
págs. 681-682
A better ion fraction for a neutral aqueous solution
David W. Ball
págs. 683-684
Undesired synthetic outcomes during a project-based organic chemistry laboratory experience
Adam M. Kiefer, Kevin M. Bucholtz, David R. Goode, Jeffrey D. Hugdahl, Bridget G. Trogden
págs. 685-686
Potential Hazard with Better Ira Remsen Demonstration
David K. Dalby, James H. Maynard, John W. Moore
págs. 687-687
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