Acceptance os national and store brands os wine by supermarket consumers in the south of Chile
Berta Schnettler Morales, Horacio Miranda Vargas, José Sepúlveda Maldonado, Nataly Mills, María José González, Marcos Germán Mora González, Germán Lobos Andrade
págs. 3-15
Phenolic compounds released from oak, cherry, chestnut and robinia chips into a syntethic wine: influence of toasting level
Bruno Soares, Raquel Garcia, Ana Maria Costa Freitas, Maria Joao Cabrita
págs. 17-26
Soil management: introduction of tillage in a vineyard with a long-term natural cover
Amândio Cruz, Manuel Botelho, José Silvestre, Rogerio de Castro
págs. 27-38
Climate change projections for the portuguese viticulture using a multi-model ensemble
Helder Fraga, João A. Santos, Aureliano C. Malheiro, José Manuel Moutinho-Pereira
págs. 39-48
Volatile compounds from oak, cherry, chestnut and acacia chips: influence of toasting leve
Nuno Martins, Raquel Garcia, Marco Gomes Da Silva, Maria Joao Cabrita
págs. 49-57
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