Cool summer has New Zealand preparing for late harvest
Kellie Arbuckle
págs. 8-9
Wineries embrace festive spirit and go green
págs. 12-14
Top 20 australian wine company review Plus NZ's Top 5
Jen Barwick, Tony Keys, Max Marriott
págs. 15-43
Fresh calls for national clean plant network
págs. 44-46
Team effort needed for happy resolutions
Jen Barwick
págs. 47-48
Pre-flowering defoliation as a vineyard management tool for cool climates
Mark Krasnow
págs. 49-51
Organic fertiliser reaps high yields with consistent quality
págs. 53-54
Addressing fruit exposure in Granite Belt Chardonnay
Ursula Kennedy, Dylan Rhymer
págs. 55-58
Old tool gets a modern makeover
Ben Rose
págs. 59-60
Laccase and rot: Is it there or is it not?
Adrian D. Coulter
págs. 69-72
Series seeks human touch over terroir
págs. 73-74
What influences the Chinese distributor's choice on which winery to represent?
Steve Goodman, Teagan Altschwager
págs. 79-80
Sauvignon blanc, no more?
Jeni Port
pág. 82
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