Wine and viticulture journal

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  Año 2012, Número 1

  • Regular features

    • Evaluating te data and discussion in wine, Terror and Climate Change

      Richard Smart

      págs. 15-16

      

  • Winemaking

    • Opportunities to improve winemaking profitability

      Vince O'Brien, Daniel L. Johnson

      págs. 18-21

      

    • What's old is new again in refrigeration efficiency

      Mark Holden

      págs. 22-25

      

    • Closing the loop on winery wastewater-a regional reality?

      Sonya Logan

      págs. 26-28

      

    • Innovations in bottling

      págs. 30-32

      

    • Prevention of tooth erosion and sensivity in wine tasters

      Sarbin Ranjitkar, Roger Smales, Dimitra Lekkas

      págs. 34-37

      

    • The latest innovations from SIMEI

      Tony Hoare

      págs. 38-43

      

  • viticulture

    • A measured approach to sustainable farming

      Toby Bekkers

      págs. 44-47

      

    • Sustainability in viticulture: assessment and adoption

      Irina Santiago, Johan Bruwer, Cassandra Collins

      págs. 48-50

      

    • Organic viticulture research at The University of Adelaide

      Luke Johnston, Chris Penfold, Petra Marschner, Ben Pike, Irina Santiago, Susan Bastian, Chris Coffey, Dale Godfrey, Eileen S. Scott, Cassandra Collins

      págs. 51-53

      

    • Vineyard sustainability-a case study from Queensland

      Ursula Kennedy

      págs. 54-54

      

    • Dissecting the Draft Murray Darling Basin Plan

      págs. 55-55

      

    • A comparison of handling methods for production of bench-grafted grapevines

      Brady Smith

      págs. 58-62

      

    • Olseens continue on learning curve with Carmenère

      Kevin Olssen

      págs. 63-64

      

  • Busines & marketing

    • Is the wine industry next in line after tobacco to figth health warning legislation?

      Stephen Stern, Corrs Chambers Westgarth

      págs. 65-67

      

    • Alcohol and human health-sorting out the facts

      Creina S. Stockley

      págs. 68-69

      

    • Wine shows can give exhibitors more than medals

      Maame Yaakwaah Blay, Anthony J. Saliba, Jim Hardie, Tom Carr, Hildegarde Heymann

      págs. 70-73

      

    • The nation's vineyard-40 years of evolution

      Mark Rowley

      págs. 74-75

      

    • How do you judge a book,then?: Consumer perceptions of wine labels

      Richard Halstead

      págs. 76-77

      

  • Profile

    • Dorham Mann goes in to bat for the Swan Valley

      Matt Byrne

      págs. 78-79

      

  • Regional report

    • Swan Valley holds back the urban tide

      Matt Byrne

      págs. 80-81

      

    • Croatian heritage continues to drive the Swan

      Matt Byrne

      págs. 82-83

      

    • Houghton Wines marks 175 years

      Matt Byrne

      págs. 84-85

      

    • Kingston Estate Wines Echelon Petit Verdot

      págs. 86-86

      

  • Varietal report

    • Australian producers make the most of the poor cousin of the res Bordeaux varieties

      págs. 87-89

      

    • Preparation is the key when tackling a silent killer in grapes

      págs. 97-97