págs. 4-7
Is tourism education meeting the needs of the tourism industry?: an australian case study
págs. 8-14
págs. 15-22
Innovative teaching and learning across multiple-campuses: the case of hospitality services management
págs. 24-30
Food for thought: investigating food and beverage curricular in australian hospitality degree programs
Richard N.S. Robinson, Noreen Breakey, Stephen J. Craig-Smith
págs. 32-42
Attitudes to work of generation Y students in hospitality management: a comparative analysis of students in England, Scotland and Northern Ireland
Bharath M. Josiam, Frances Devine, Tom Baum, Christy Crutsinger, Johnny Sue Reynolds
págs. 44-53
Conference report-The 6th Asia-Pacific CHRIE Conference and 3rd THE-ICE International Panel of Experts Forum: developing and delivering industry-related education and research
págs. 54-55
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