Editorial
pág. 345
Higher Yields by Means of an Optimised Mash Preparation
D. Pinnow
págs. 346-351
Advances in Aroma Recovery from Tropical Fruits
T. Schofield, P. Riley
págs. 352-355
Acid metabolites as Markers of Yeast Spoilage,
A. Trifiró
págs. 356-363
International Federation of Fruit Juice Producers (IFU)
págs. 364-367
Market Price Report
págs. 368-369
Business News
págs. 370-382
Fruit Juice library
pág. 383
Offers/Requests
págs. 384-385
Suppliers'Directory
pág. 386
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