Change of ascorbic acid and phenolic compounds during the processing of strawberry puree and juice
A. Hartmann
págs. 102-109
Sustainable Labelling innovative adhesive technologies for efficient labelling
Hermann Onusseit
págs. 110-113
Implication of sustainability along the suppli chain- credibility as a key to success
Christoph Willers
págs. 114-117
Functional fruits in the araucaria forest/Brasil
Gilvan Wosiacki
págs. 118-124
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