New options for targeted product modification
Volker Heinz, Stefan Toepfl
págs. 11-13
Thought and substantial lab research required
George J. Flick Jr.
págs. 14-21
Many questions still remain unanswered
Alfonso Lampen
págs. 22-25
Considered as an alternative technique
F. Purroy, C. de Celis, C. Tonello
págs. 26-31
Effectiveness depends on temperature
T. Wilke, R. Erdmann, G. Untiedt, L. Behr, A. Hartmann
págs. 32-38
Thorough understanding of the basics needed
Jeff F. Sindelar
págs. 39-44
Influential role for frozen food range
Ralf Kreuzmüller
págs. 46-50
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