Fleischwirtschaft international: journal for meat production and meat processing

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  Año 2009, Número 2

  • Crisis crunch in Canada

    Hans-Wilhelm Windhorst

    págs. 10-16

    

  • Complete functional systems in demand

    Frederic Balber

    págs. 17-21

    

  • Global business to respect local customs

    Paul Konstantinidis

    pág. 22

    

  • Risk reduction by consuming dietary fibre

    Jürgen Fischer

    págs. 23-25

    

  • Intelligent prevention of fail sutnning

    Karen von Holleben

    págs. 26-30

    

  • Specialist know-how makes the difference

    Atilla Karka

    págs. 31-35

    

  • Virus inactivation through salt preservation

    Joris J. Wijnker

    págs. 36-42

    

  • Your enemy's foe is your friend

    Henk R. Hoogenkamp

    págs. 44-49