Fleischwirtschaft international: journal for meat production and meat processing

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  Año 2005, Número 3

  • Profitability in pig production. Costs of the average of Danish pig producer compared with the costs of European colleagues

    Jacob Rasmussen

    págs. 10-11

    

  • Animal welfare raises its head

    pág. 12

    

  • Segments meat, sausage and poultry

    págs. 14-15

    

  • Exhibitors at Anuga 2005

    pág. 16

    

  • Special shows focus on key themes

    pág. 16

    

  • The optimal logistical window

    Peter M. Pastors

    págs. 22-25

    

  • Handling of individual product weights

    Dieter Liebel

    págs. 26-28

    

  • Size is crucial

    Eberhard Dörfel

    págs. 30-31

    

  • Product mix of five components

    págs. 32-33

    

  • Occurence of Campylobacter spp. in lamb meat and lamb liver

    Snezana Ivanovic, Slobodan Lilic, Vlado Teodorovic

    págs. 34-36

    

  • Starter cultures should be used

    Hüseyin Bozkurt, Osman Erkmen

    págs. 39-43

    

  • Few levels should be recomended. A study into the content of phosphorus and its free fraction in poultry cured meat products

    Krystyna A. Skibniewska

    págs. 44-47

    

  • Results determine medical application. Comparison of the effects of carnosine as antioxidant in Taiwanese silky fowl and broiler

    Ryaichi Sakata

    págs. 49-53