What do Corporations have to do with Fair Trade? Positive and Normative Analysis from a Value Chain Perspective.
Darryl Reed
págs. 3-26
Ethical Value-Added: Fair Trade and the Case of Café Femenino.
J.J. McMurtry
págs. 27-49
The Urgency and Necessity of a Different Type of Market: The Perspective of Producers Organized Within the Fair Trade Market.
Francisco Vanderhoff Boersma
págs. 51-61
The Institutionalization of Fair Trade: More than Just a Degraded Form of Social Action.
Corinne Gendron, Véronique Bisaillon, Rance Otero
págs. 63-79
The Co-Operative and the Corporation: Competing Visions of the Future of Fair Trade.
Gavin Fridell
págs. 81-95
Organizational Leadership, Ethics and the Challenges of Marketing Fair and Ethical Trade.
Will Low, Eileen Davenport
págs. 97-108
Alliances and Networks: Creating Success in the UK Fair Trade Market.
Iain A. Davies
págs. 109-126
Assessing the Impact of Fair Trade Coffee: Towards an Integrative Framework.
Karla Utting
págs. 127-149
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